Drink Recipes & More
Here you will see recipes curated and written by me. All Infusion, syrups, and purees are recipes that I have created. All photos taken by me.
Vegan Carrot Cake
Organic Brown sugar, Organic Cane Sugar, Carrots, Egg replacer, Oil, Vanilla, Pineapple, and Spices.
Frosting; Organic Powdered sugar, Vegan Butter, Almond milk, Apple Cider Vinegar, Vanilla, Lemon, and Salt. Tumeric, and Matcha were used for the coloring of the Carrot.
Banana Bread Old Fashioned
Banana Infused Old Overholt Rye Whiskey, Giffards Banana Liqueur, Demerara Syrup, Aromatic Bitters, Black Walnut Bitters.
Doctor’s Orders
Red Bell Pepper Infused Lunazul Reposado Tequila, Ancho Verde Poblano Liqueur, Del Maguey Vida Mezcal, Lime juice, Carrot Juice, Turmeric, Agave.
Dragon’s Mule
Dragonfruit infused Haku Japanese Vodka, Midori, Honeydew Puree, Lime. Topped with Bundaberg Ginger Beer.
The Lux
Lavender Infused Citadelle Gin, Butterfly pea infused Luxardo maraschino cherry liqueur, Lemon juice, Orgeat.
Let that Mango
Coconut Cartel Rum, Giffards Pineapple liqueur, Mango juice, lime juice, Coconut Syrup.
Virgin Pina Colada
Pineapple juice, Pineapple puree, Unsweetened coconut milk, Simple syrup.
Cool Me Down
Pineapple juice, Lime juice, Mint, Agave, Soda water.
Mango Grapefruit Lemonade
Mango juice, Grapefruit juice, Lemon Juice, Simple Syrup.
Feelin’ Rosy
Real Mccoy 3 year rum, Giffards Elderflower Liqueur, Lemon, Rose Simple Syrup.
Vanilla Chai Old Fashioned
Chai Tea infused Old Overholt Rye Whiskey, Giffards Vanilla liqueur, Agave, Orange Bitters, Aromatic Bitters.
Fall into Brazil
Plantation Dark Rum, Auva Amburana Cacacha, Blood orange juice, Bols Orange liqueur, Maple syrup, Nutmeg.
Three Hounds
Orange infused Citadelle Gin, Grapefruit juice, Rosemary Simple Syrup.
Passion of the mule
Haku Japanese Vodka, Passionfruit puree, Passoa PassionFruit liqueur, Lime juice. Topped with Bundaberg Ginger Beer.
Ginger Honey Old Fashioned
Wild Turkey Long branch Whiskey, Ginger Honey Syrup, Aromatic bitters, Orange Bitters.
Garnished with Ginger candies, made from the ginger that was used in the syrup.
The Garden of Gin
Gray Whale Gin, Thai Basil Syrup, Giffards Elderflower liqueur, Lime juice, Muddled Cucumber.
Watermelon Mint Mule
Haku Japanese Vodka, Watermelon Syrup, Yuzu Liqueur, Mint. Topped with Bundaberg Ginger Beer.
Gringalita
Plantation 5 year rum, Cream cheese liqueur, puree, Simple Syrup.
Cream Cheese Liqueur made by me. Garnish is a Guava candy made from guava paste, & sugar.
Very Berry Paloma
Partida Blanco Tequila, Giffards Blackberry Liqueur, Grapefruit juice, Lime juice, Simple Syrup. Topped with Soda Water.
The Little Verde
Haku Japanese Vodka, Midori, Lime juice, orgeat.
Fleurs de Prairie Rośe, Plantation 3 Star White rum, Watermelon Syrup, Giffards Peach Liqueur, Simple Syrup.
Strawberry Negroni
Strawberry infused Citadelle Gin, Strawberry Infused Campari, Cinzano 1757 Sweet Vermouth.
Irish Coffee
Local Coffee infused Jameson Whiskey, Vegan Irish Cream Liqueur, Brown Sugar syrup.
Autumn Sunshine
Grapefruit Juice, Pineapple juice, Agave, Vanilla.
Attack on Mars
Plantation Dark Rum, Leblon Cacacha, Blood Orange juice, Lime juice, Tang Simple Syrup.
Garnish Tajin rim, Dehydrated tang and tajin blood orange.
This Drink was Created for the Kennedy Space Centers First ever Marstini Contest in 2021.
Judges rating my drink!